Hashbrown Quiche

1 (24oz. shredded hash brown)
1/3 cup melted butter
1 cup shredded cheddar cheese
1 cup cooked(Bacon cut into pieces, sausage or ham)
1/2 cup milk
2 large eggs
Pepper and season salt to taste.

(To do a deep dish you have to double the meat, eggs, cheese and milk.)

Preheat oven to 425.

Grease a 9 inch glass pie plate. press hash brown into pan to form a crust,
brush with melted butter. Bake 25 minutes.

Reduce oven heat to 350.

Fill crust with meat and cheese.
Whisk eggs, milk, pepper a season salt.
Pour over crust.
Bake 30 to 40 minutes or until knife comes out clean.

Try using Knorr Hollidence sauce on it.

Thank you to my Aunt, Charlotte Tanner, for this!