Blue Cheese Stuffed Mushrooms

1 lb. medium fresh mushrooms
1/4 cup sliced green onions
1 Tbsp. butter or margarine
1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
3 oz. PHILADELPHIA Cream Cheese, softened

PREHEAT broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
ADD blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
BROIL 2 to 3 min. or until golden brown. Serve warm.

Recipe from Kraft Recipes Website