1 can Mushroom Soup
1 can Evaporated Milk
2 cans Celery Soup
2 cans Veg-All (drained)
2 cans French-Style Green Beans
1 lb. Velveeta Cheese
Heat and stir all together until cheese is melted and warm.
Thank you to my aunt, Charlotte Tanner, for this one!
Tuesday, November 11, 2008
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