My Favorite Banana Bread

3 Large Ripe Bananas
1 Cup Sugar
1 Egg
4 Tbls Butter or Margarine, melted and cooled
1 1/2 cups all-purpose Flour
1 Tsp each Salt and Baking Soda

Preheat oven in 325 degrees. Lightly grease 9 by 5 in loaf pan; set aside.

In bowl, mash banas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt, and baking soda; add banana mixture and stir just until all flour is moistened. Pour batter into prepared pan.

Bake for 55 to 60 minutes (see doneness test below). Makes 1 loaf